Posted on Apr 16, 2018

Szimpla Kert

Menu of the week

Monday:
Courgette cream soup
Chilli beans

Tuesday:
Consommé with pasta
Potato pottage with stew

Wednesday:
Split pea soup
Chicken breast with dill and rice

Thursday
Liver dumpling soup
Pasta with cheese casserole

Friday:
Vegetable soup
Loin with ratatouiile and egg barley

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